At Archontiko Stamou, wanting to highlight the local flavors and offer the visitor a special experience, we prepare and serve every day a traditional Greek breakfast with homemade jams and fresh butter, handmade pies such as piperopita, cheese pie or herb pie, fresh eggs and sweet dishes such as bougatsa, pancakes with local honey, milk pie, apple pie and even traditional trachanas for the cold winter mornings. Breakfast, which is different every day, is served in the winter by the fireplace in the breakfast room and in the green courtyard of the guesthouse in the summer.

The property participates in the “Greek Breakfast” programme, an initiative of the Hellenic Chamber of Hotels (Hellenic Chamber of Hotels). This means that we use local products of the Mediterranean diet , thus helping guests to discover the gastronomic heritage , local delicacies and the fruits of the Greek land , through the breakfast they taste and enjoy in our guesthouse.